In 100 g (Grams) of Chicken, roasting, meat and skin, cooked, roasted there is 0.636 g of Methionine. Change amount

Conversion Calculator | Choose a measurement for calculation

Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Chicken, roasting, meat and skin, cooked, roasted.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Chicken, roasting, meat and skin, cooked, roasted

Chicken, roasting, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat and skin, cooked, roasted are listed below.

Water	62.1 g	62.1%
Energy (calorie)	223 kcal
Energy (joule)	933 kJ
Protein	23.97 g	23.97%
Total lipid (fat)	13.39 g	13.39%
Ash	0.86 g	0.86%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.26 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	179 mg	0.18%
Potassium, K	211 mg	0.21%
Sodium, Na	73 mg	0.07%
Zinc, Zn	1.45 mg
Copper, Cu	0.058 mg
Manganese, Mn	0.018 mg
Selenium, Se	23.6 µg
Fluoride, F	14.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken, roasting, meat and skin, cooked, roasted